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Introduction by Dr. O'Bryan

 
 

In The Media

In The Media


 

theDr.com is your resource for Gluten Sensitivity and Celiac Disease. Learn how this may affect any auto immune condition.


The Conundrum of Gluten Sensitivity and Autoimmunity, Why the Tests are Often Wrong.

By DR. THOMAS O’BRYAN, DC, CCN, DACBN
 Many of us believe that the toxic peptides of gluten found in wheat, rye and barley may detrimentally affect any tissue in the body and are not restricted to the intestines. As a matter-of-fact, one of the ‘mantras’ of the Gluten Sensitivity network comes from an 8-yr old […]

Reproductive Health and Celiac Disease

Reproductive Health and Celiac Disease by: Dr. Tom O’Bryan, Alice Bast, Elizabeth Bast Celiac disease’s potentially negative effect on reproductive health is among the most pressing matters associated with advancing awareness. Men and women with unexplained infertility, women with recurrent abortions, intrauterine growth retardation, low birth weight babies and menstrual disorders are rarely screened for […]

Autoimmunity and the Gut

By: Andrew W. Campbell Autoimmune have increased dramatically worldwide since World War II. This is coincidental with the increased production and use of chemicals both in industrial countries and agriculture, as well as the ease of travel from region to region and continent to continent, making the transfer of a pathogen or pathogens from one […]

Natural Bovine Colostrum, Studied, Safe, Natural

What is Colostrum? Colostrum (nature’s perfect first food) is the pre-milk substance produced from the mother’s breasts during the first 24 hours of lactation. Colostrum supplies immune and growth factors and a perfect combination of vitamins and minerals to insure the health, vitality and growth of the newborn. It contains numerous immune system and growth […]

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Gluten and a Child’s Risk of Schizophrenia

Eating gluten during pregnancy may raise your child’s risk of adult schizophrenia. Think whole wheat makes for a healthy pregnancy? If so, think again. A newer study shows that a gluten sensitivity may more than double your child’s risk of developing schizophrenia later in life.1 Gluten is the protein found in wheat, spelt, rye, barley, […]

US Perspective on Gluten-Related Diseases

 Celiac disease (CD), non-celiac gluten sensitivity (NCGS), and wheat allergy (WA) represent a spectrum of immune-mediated reactions to wheat and in some cases specifically gluten, a protein composite of gliadin and gluten in. Once believed to be relatively rare, particularly in the US, it is now thought that gluten-related disorders affect nearly 10% of the […]

 
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